Types of Commercial Appliances

If you’re going to open a new restaurant or catering company, you’re going to have to buy commercial appliances. The kind of cooking equipment you have in your kitchen are extremely important for your restaurant, therefore it is vital that you purchase the correct equipment for cooking and preparing mouth-watering food for your patrons.

Due to all the options available, setting up a commercial kitchen can seem daunting. Here is a guide to most of the different types of commercial appliances you can purchase.

Searching for commercial appliance repair? Click here.

Commercial Ranges – Gas or Electric?

The first thing to understand concerning commercial ranges is that they are available in electric or gas models. Both have their own benefits and disadvantages.

Gas appliances are more powerful, and a lot better suited towards large scale commercial businesses. The appliances heat up quickly and are typically a lot more durable. For preparing meals, gas ovens are the best option for culinary chefs. Gas fryers and stoves are commonly used in commercial kitchens since they offer much more power. Overall, this type of commercial range has less parts and can be easier to maintain and undergo less commercial repair.

However, commercial electric ranges offer benefits also. For example, electric ovens provide superior baking features – such as convection. Electric commercial appliances are typically simpler and safer to use, as well as less expensive. Most of the smaller appliances, including toasters, are always electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances available, all of which can be especially utilized for your exact needs. Here are a few of the various subcategories of commercial appliances you can get.

Commercial Exhaust Hoods

Exhaust hoods are an essential addition to a commercial kitchen. They are needed for safe operation of the kitchen, plus keeping in line with health laws.

Exhaust hoods provide a couple of different functions. They can be used to eliminate fumes, steam, and hot air from a commercial kitchen while cooking. They can also be used to eliminate grease and food particles.

No commercial kitchen can function without a proper ventilation system. There are a number of different brands of commercial exhaust hoods for purchase for your specific kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer is not an appliance that you would see in a domestic kitchen! But, they are very normal in restaurants. These enormous freezers are mandatory for any food service running at a high volume. Commercial kitchens require a lot of space to store frozen food and this is why a walk-in freezer is needed.

These walk-in freezers are also a must-have for commercial kitchens that have to freeze large objects or boxes that can’t fit into a conventional freezer. You can buy many different sizes of walk-in freezers. They are custom-sized to the amount of space you have.

Commercial Walk-In Coolers

You cannot manage a successful commercial kitchen without plenty of food. Commercial walk-in coolers are needed for keeping a lot of stock fresh. If you are managing a very large scale operation, then a standard-sized refrigerator will not do. Walk-in coolers make it much simpler to store away food, as well as to easily grab out what you need. As with a walk-in freezer, these commercial appliances will have to be specially designed for your specific kitchen space.

Commercial Fryers

From french fries to chicken wings, a commercial deep fryer can cook many delicious food in your kitchen. Some of these foods just can’t be prepared unless there’s a commercial fryer. These are commercial appliances that will become excellent assets for preparing meals.

You can choose between gas or electric fryers. Electric fryers do take a while longer to heat up, but they also recover quicker after frying cycles. They’re also easier to maintain. Gas fryers can go to higher temperatures, and they heat up faster than electric.

Beyond electric or gas, you can get stand-up fryers or countertop fryers. These are available in all types of different sizes and volumes, based on your needs.

Commercial Grills

The grill is often the focus of a kitchen. This is where so much of the hot food is prepared, and it is crucial that your restaurant’s grill performs to your needs. Grills are available in all shapes and sizes, and it is important to purchase the model that’s best suited for what you are cooking in your restaurant.

You can purchase gas or electric grills. Gas grills deliver higher and faster heat. They will also grill more evenly than electric. Electric grills are usually cheaper and will have more features. However, electric grills heat slower and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a fantastic technique that can be used for many types of meals. This type of cooking is energy-efficient and low-cost. Commercial steamers come in countertop, floor, or microwave models. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy, and also fast and efficient. It also offers a great way of keeping cooked food warm without drying out.

Commercial Toasters

Commercial toasters are important for kitchens and restaurants that serve breakfast. Toasters can vary widely, depending on what their use is. You can buy flat press toasters (excellent for toast), commercial pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons can fall under this category.

For commercial kitchens that cook a lot of breakfast foods, fast and efficient commercial toasters are essential.

Commercial Specialty Cooking Equipment

Some unique food items cannot be cooked using standard appliances – especially if you require them cooked at a high quantity. This is when specialized cooking appliances comes in.

Specialty equipment serves a custom unique function. If you’re planning on cooking something very specific, you probably want the exact tool for the job. This equipment might include pasta cookers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can feel like a challenging task. It’s very important that you know the types of commercial appliances available for purchase first. The appliances that you decide on will have to be specifically determined by your space, and the kind of meals that you will be cooking.

Within the different types of commercial appliances, there are so many brands available. Buying the correct appliance for the task can make the difference to the success of your restaurant.

Additional Types of Appliances